Rural living on your own acreage could only be better with pizza.
And not some cardboard flavored frozen pizza or some greasy gas station pizza.
No. You want real wood-fired authentic pizza. The kind you can only get in the city.
Well, now you can have it all.
Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors. For the perfect pizza in your backyard. Designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience. Plus, its ultra-portable at just 22lbs (10kg).
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932°F (500°C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
A person can only eat so much brisket. Oh, that would be great on a wood-fired pizza…